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Zucchini: Zucchini And Tomato Casserole

Source of Recipe


sheberry






List of Ingredients



• 4 zucchini , cubed
  
• black pepper to taste
  
• 1 tablespoon snipped chives
  
• 1 teaspoon butter or margarine
  
• 2 large tomatoes, sliced
  
• 1 teaspoon dried basil leaf
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Preheat oven to 350.
   
   
2. Steam zucchini until crisp tender.
   
   
3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.
   
   
4. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese.
   
   
5. Bake, uncovered 30 minutes.