Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Onion Cheese Bread




Source of Recipe


Recipes From Friends






List of Ingredients



• 1 cup chopped onion
  
• 4 teaspoons oil
  
• 3 cups baking mix
  
• 2 eggs (I used egg substitute)
  
• 1 cup skim milk
  
• 1 1/2 cups shredded cheddar cheese, divided
  
• 6 teaspoons dried parsley flakes, divided
  
• 2 tablespoons light butter, melted
  






Instructions



1. In skillet, saute onion in oil until tender.
   
2. Place biscuit mix in a bowl.
   
3. Combine eggs and milk; stir into biscuit mix just until combined.
   
4. Stir in the onion, one cup of cheese and 4 teaspoons of parsley.
   
5. Spread the batter into two greased 8" round baking pans.
   
6. Sprinkle with remaining cheese and parsley.
   
7. Drizzle with butter.
   
8. Bake at 400 degrees for 15 to 20 minutes or until cheese is melted and top of bread is lightly browned.
   
9. 16 servings/ 3 points per 1/16th piece