member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Raisin 'N' Cinnamon Casserole Bread


    Source of Recipe


    SandyOH/Recipe By : Sandy's Recipe Journal

    Recipe Introduction


    Serves: 6

    List of Ingredients




    1 package active dry yeast
    1/2 cup warm water
    1/2 cup sugar
    1/2 teaspoon salt
    1/3 cup butter or margarine
    1/2 cup water -- boiling
    3/4 cup evaporated milk
    2 eggs -- beaten
    1 cup raisins
    4 cups all-purpose flour
    1/4 cup sugar
    2 tablespoons ground cinnamon

    Recipe



    Soften yeast in warm water. Combine the 1/2 cup sugar, salt, butter or margarine and boiling water in a large bowl. Stir until butter melts. Add milk and yeast and stir in the eggs and raisins. Add flour, 1 cup at a time, beating until smooth after each addition. (Add an extra 1/2 cup if needed). Cover with a damp cloth and let rise in a warm place free from drafts for 1-1/2 hours or until doubled in bulk.
    Stir batter down and beat for 30 seconds. Turn into a greased 2-quart casserole. Combine remaining sugar and cinnamon; mix well. Sprinkle over dough. Cover; let rise in warm place again until doubled, about 1 hour. Bake at 350 F. for 50 to 60 minutes or until tests done. If sugar browns too quickly, cover loosely with foil.

    - - - - - - - - - - - - - - - - - -

    NOTES : A family favorite and so easy to make. Excellent for toast!


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |