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Easy Chili Cheese Dip




Source of Recipe


Linda in MO


List of Ingredients




1 package cream cheese -- (8 oz.) softened
1 can chili with or without the beans -- (15 oz.)
1 jar chunky salsa -- (8 oz.)
1 cup shredded cheddar cheese or Mexican blend cheese (4 oz.)
Tortilla chips or corn chips




Recipe



Coat a 9 inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top. Bake in a 350 degree oven for 30 minutes or until heated through. Serve with tortilla chips or corn chips.