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***Mushroom Burritos***

posted by belinda213 on Family Fare


List of Ingredients





2 c. chopped mushrooms
1 veggie bouillon cube
1/2 c. chopped onion
1 tbsp. lite cream cheese
Soft flour tortillas
Salsa
1/4 - 1/2 tsp. thyme
1/4 - 1/2 tsp. cumin


Recipe



Saute mushrooms and onions in very small amount of oil or margarine.
Add spices. Dissolve bouillon cube in juices that come from the
mushrooms. Cook until almost all the liquid has been removed. Let
cool a bit then stir in cream cheese. Heat tortillas via package
directions. Put 1 to 2 tablespoons filling in the center and roll
up. Reheat in microwave. Top with salsa. Spanish rice and fresh green
salad are nice side dishes for this recipe.