Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

ITALIAN BURGERS

List of Ingredients




1 pound ground beef
1 large yellow onion, diced
2 cloves garlic, minced, or 1 teaspoon garlic powder
2 tablespoons bread crumbs
2 tablespoons dried parsley
1 teaspoon salt or more to taste
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
Freshly ground pepper
4 hamburger buns, toasted
4 slices mozzarella or Cheddar cheese, optional
4 slices tomatoes
4 leaves lettuce
Ketchup
Mustard
Pickles



Recipe



Heat grill to medium-high. Mix ground beef with onion, garlic, bread
crumbs, parsley, salt, basil, oregano, rosemary and pepper to taste.
Form into 4 patties, each about 4 inches across. (If making ahead,
cover and refrigerate up to overnight.)

Grill burgers about 4 minutes on each side for medium doneness or
grill until desired doneness. (To assure food safety, burgers should
reach an internal temperature of 165 degrees.)

Place burgers on buns; top with cheese, tomatoes and lettuce. Serve
with ketchup, mustard and pickles.

Yield: 4 servings.

Approximate nutrition information per serving: 415 calories; 18g fat
(41 percent calories from fat); 80mg cholesterol; 30g protein; 31g
carbohydrate; 3g fiber; 925mg sodium.

published in Food on Monday, May 21, 2001 in the St.
Louis Post-Dispatch.


posted by Jamie Rahm on [email protected]