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PHILADELPHIA CHEESE STEAKS

List of Ingredients







6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (Cheez Whiz recommended) American or Provolone works fine
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup



Recipe



Heat an iron skillet or a non-stick pan over medium heat and add 3
tablespoons of oil to the pan and saute the onions to desired
doneness. Remove the onions and add the remaining oil and saute the
slices of meat quickly on both sides. Melt the cheez whiz in a double
boiler or in the microwave. Place 8 ounces of the meat into the
rolls, add onions, and pour the Cheez Whiz over top. Garnish with
sweet peppers, mushrooms, ketchup.

Put on the theme song to the first Rocky movie and enjoy.

Yield: 4 sandwiches
Prep Time: 15 minutes
Cooking Time: 0 minutes

Recipe courtesy Pat's King of Steaks
TVFN, The Best Of, Show #BE1A13: Best Sandwiches

POSTED BY JAMIE RAHM ON RESTAURANT-RECIPES