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    PINK'S POLISH PASTRAMI RUEBEN DOG

    List of Ingredients




    2 tablespoons mustard
    1 hot dog bun
    1 to 2 slices Swiss cheese
    1 Polish hot dog, steamed
    3 ounces sliced premium pastrami
    1/4 cup sauerkraut

    Recipe



    Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog,
    pastrami and top with sauerkraut.

    Yield: 1 serving
    Prep Time: 15 minutes
    Cooking Time: 4 minutes
    Difficulty: Easy

    Recipe courtesy Pink's Famous Chili Dogs
    TVFN, FoodNation with Bobby Flay, Show #BF1B09: Los Angeles

    posted by Jamie Rahm on [email protected]

 

 

 

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