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    Butterball Turkey Gravy Recipe

    � YIELD: 4 cups gravy

    Butterball� Turkey pan drippings
    milk or broth
    1/2 cup flour or 1/4 cup cornstarch
    Butterball� Turkey giblets (if desired)


    1. Pour Butterball Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
    2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired


 

 

 

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