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    Sinful Chocolate Chip Pound Cake


    Source of Recipe


    web

    List of Ingredients




    1 box chocolate cake mix without pudding
    1 (6 oz) box instant chocolate pudding
    1/2 cup vegetable oil
    1/2 cup water
    8 oz sour cream
    4 eggs
    1 (12 oz) pkg miniature chocolate chips

    Recipe



    Heat oven to 350°F. Grease Bundt pan. In bowl of mixer combine cake mix, pudding, oil, water, sour cream and eggs. Blend for about 2 minutes. Stir in chocolate chips. Pour batter into pan. Bake about 1 hour, or until a wooden pick inserted near center comes out clean. Cool in pan for 10 minutes. Turn out cake onto rack and cool completely. Dust with confectioners' sugar or drizzle with glaze before serving. Serves 16.

    Nutrition values per serving:
    386 calories
    23 g fat
    47 g carbohydrates
    2 g fiber
    5 g protein
    60 mg cholesterol
    441 mg sodium

 

 

 

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