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Strawberry Cake w/Cream Cheese Frosting




Source of Recipe


"Feed My Sheep," by Holy Trinity Catholic Church (Columbia, MS) & St. Paul Catholic Church (Tylertown, MS)


Recipe Introduction


from the April 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook


List of Ingredients




1 pkg. plain white cake mix
1 pkg. strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs

Recipe



Combine cake mix, strawberry gelatin, mashed strawberries, oil, milk and eggs in a large mixing bowl. Beat on low speed for 1 minute. Strawberries should be well blended. Divide batter among 3 (9-inch) cake pans.

Bake at 350 F until lightly browned, about 28 to 30 minutes. Remove from oven and allow to cool in pans, on racks, for 10 minutes. Remove from pans and cool, on racks, for 30 minutes.

Frosting:
1 (8-oz.) pkg. cream cheese
1 stick butter, softened
3 1/2 cups powdered sugar
3/4 cup mashed strawberries, drained

Combine cream cheese and butter. Mix on low speed for 1 minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated. Frost layers, top and sides of cooled cake.