Crater Gravy
Source of Recipe
"Foods Men Like" - Recipe By : Margie LaPanja
The only gravy I make -- vary it with beef stock, turkey stock, vegetable stock & chicken stock
Also known as diner gravy - only 5 ingredients + salt & pepper. You need to know how to make a roux, but other than that it's very simple.
A lady from another group added her two cents as to how she makes this:
*Brenda's notes: I use mushroom broth for the broth and change it up a bit with the addition of a couple drops of Kitchen Bouquet and a dash or two of Worcestershire sauce--plenty of freshly cracked black pepper, too. Yum.
* Exported from MasterCook *
Crater Gravy
Recipe By : Margie LaPanja
3 tablespoons butter
3 tablespoons flour
1 can beef broth (15-oz.)
1 can cream of mushroom soup (10-3/4-oz)
3/4 cup water
Salt and pepper
In a large saucepan over medium heat, blend the butter and flour until golden brown roux forms. Whisk in the broth, a few tablespoons at a time, until the entire amount has been added. Reduce heat to low, add the soup and water and whisk ingredients together. Let gravy simmer at a gentle boil, stirring gently, until it is nice and creamy. Serve over mashed potatoes.
posted by Sandy Greathouse to Recipelu
Description:
"I've been making this for years, originally got the recipe from the Chicago Tribune -- I make it as a chicken gravy."
Source: "Foods Men Like"
S(Formatted for MasterCook 6.0): "Deirdre Dee"
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