Cajun Shrimp
Source of Recipe
Jane
List of Ingredients
1/2 pound shrimp, peeled, tail off
1 clove Fresh garlic, minced
2 tablespoonsbutter
� tsp. Worcestershire Sauce
1 tsp. Cajun seasoning
1 pinch Parsley, chopped
Lemon wedges
Recipe
In saut� pan, melt butter. Add the shrimp, garlic, Cajun seasoning and Worcestershire sauce. Over medium heat, cook shrimp until no longer translucent, stirring often. Do not overcook. Remove from pan and place a lemon wedge on top of shrimp.
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