Potato Dumplings
Source of Recipe
Jane
List of Ingredients
4 large potatoes
1 cup all purpose flour
1 teaspoon salt
Recipe
Heat a large pot of boiling water. Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Squeeze out all the water using a kitchen towel. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn�t hold together, Stir in more flour.
Form dumplings with a teaspoon and then squeeze together with your hands, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don�t stick together. Reduce heat to slow boil. Boil for 40 minutes. Drain in colander. Rinse with hot water. Serve with gravy or melted butter. *You can fry it with butter to get a golden crust or serve with brown
gravy.
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