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Self Rising Bisquits--Mom

List of Ingredients

5 Cups Self-rising flour
1 Cup Oil
1 Pkg. Yeast
1/4 Cup Warm water
2 Cups Buttermilk
1 Tsp. Baking soda
2 Tsps. Sugar

Dissolve yeast in warm water. Mix all dry ingredients well, add oil and buttermilk - then add to the yeast mixture. Mix well. Bake at 425� for 8 to 10 minutes or until lightly browned.
NOTE: Well covered, this dough will keep in refrigerator for up to 2 weeks. You can make as many or as little as you need.



Recipe