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Tortillas--Mom

List of Ingredients

2 C Flour
1 rounded tbsp Shortening
pinch Salt
Combine flour and salt and cut in shortening well. Add water for a gooey dough. Flour dough board and measure dough with tablespoon depending on how large you want the tortillas. Scoop dough off spoon onto board and role out coating with flour for easy handling. Don't work dough too much. Roll out as thin as you think you can handle. Don't try getting them too thin. Heat skillet or grill and lightly grease. Cook till raising 1 side you see splotchy brown (they won't get solid brown.) Stack on plate, covered, keeping warm.
Variations: With flour and salt add tablespoon sugar with 1/4 tsp. cinnamon. Cook like above. Have a plate with granulated sugar on it. Place one side of tortilla in sugar and stack tortilla sugar side up on a plate. Great treat.



Recipe