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Sun Pickles--Mom

List of Ingredients




2 Tbsp. Ice Cream Salt or Pickling Salt
2 cloves (or fingers) of Garlic Pod, diced
2 Tbsp. Dry Dill Seed (fresh dill may be used and only use 1 Tbsp. Salt)
1/2 C. 5%+ of Distilled Vinegar. NEVER USE LESS THAN 5%. Check label
Wash and pack cucumbers (cut in any shape or leave whole) in QUART Wide mouth (preferably) jars, add above ingredients and fill with water.
Screw on canning lids careful not to let dill get between jar and lid. Set in sun turning upside down every 24 hours for 4 days. The sun will seal the jars. (What if it rains? Give them another day! I knew you would ask.) THAT'S ALL, FOLKS!


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