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    Orange,Pineapple and Carrot Salad--Mom

    List of Ingredients




    1 pkg (3 oz) Orange flavored gelatin
    1 cup Boiling water
    1 can (8 oz) Crushed pineapple
    1 Tbs Lemon juice
    Cold water
    1/4 teaspoon Salt (optional)
    3/4 cup Finely shredded carrots

    In a bowl, dissolve gelatin in boiling water.
    Drain pineapple, reserving juice.
    Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt, if desired.
    Stir into gelatin.
    Chill until slightly set.
    Stir in pineapple and carrots.
    Pour into oiled 4-cup mold; cover and chill until firm. Unmold.

    Recipe
 

 

 

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