Pretzel Salad--Mom
List of Ingredients
Crust
2 cups crushed pretzels
3/4 cup melted butter
3 tbsp sugar
Mix crushed pretzels, sugar and butter
Press into a 9x13-inch glass dish
Bake at 400 degrees F. for 8 minutes
Cool
Filling
1 8 oz pkg cream cheese, softened
1 cup sugar
1 medium pkg Cool Whip, thawed
Mix together cream cheese and sugar until smooth
Fold in Cool Whip
Spread on top of cooled crust
Topping
1 6 oz pkg strawberry gelatin
2 10 oz pkg frozen strawberries
2 cups boiling water
Disolve gelatin in boiling water
Add frozen strawberries -- the hot water will thaw them
Let stand for 10 minutes
Pour mixture onto cream cheese layer
Refrigerate for 2 hours
Recipe
|
|
member logon
