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Fruitish Salad




Source of Recipe


Maggie Viken






Recipe Introduction


This recipe is a combination of my fruit salad and Aunt Angie's. Aunt Angie's fruit salad is the healthy half. Maggie





List of Ingredients



• 3 cans very cherry fruit cocktail in syrup, drained
  
• 1 can pineapple tidbits, drained
  
• 4 cans Mandarin Oranges, drained
  
• 1 jar Marichino Cherries, drained and cut into quarters
  
• 16 oz. sour cream
  
• 1/2 C. pecans, chopped
  
• 1 bag mini marshmallows
  
• 2 to 3 T. sugar
  
• 1-2 bananas
  
• 1-2 apples
  
• 1-2 limes
  
• 1-2 oranges
  
• strawberries
  
• kiwis
  
• blackberries
  
• honey
  






Instructions



1. In a large bowl combine all canned fruit. Stir in sour cream, pecans, marshmallows and sugar. Chill.
   
2. Meanwhile in a separate bowl chop up bananas and apples and squeeze a lime on top to keep from turning brown. Chop strawberries, kiwi, fresh oranges, blackberries and add to the bowl with a wee bit of honey. Mix well and add to the chilling fruit salad in the icebox. Give a good stir and return to the icebox to continue chilling.