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Enchilada Gizzo




Source of Recipe


Nancy Bateman






List of Ingredients



• 1 lb. ground beef
  
• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1 can cream of mushroom soup
  
• 1/2 C. green chilies, chopped
  
• 1 can red chili sauce, med. or enchilada sauce
  
• 3 C. tortilla chips, broken slightly
  
• 1 C. cheddar cheese, shredded
  






Instructions



1. Cook ground beef, onion and garlic until beef is done. Drain. Stir in soup, chilies, chili sauce and chips. Reduce heat to medium; cook and stir 3 to 4 minutes or until bubbly. Sprinkle with cheese. Cover and cook another 3 minutes or until cheese is melted.