Email to Magdalene Viken Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo Hatch Hominy Source of Recipe Maggie Viken List of Ingredients 29 oz can Mexican style hominy, rinsed and drained 4 oz cream cheese, softened 4 oz green chili, chopped 1/2 C. cheddar cheese, shredded Sea salt/pepper Instructions Heat all ingredients on top of stove. Salt and pepper is to taste.