Sesame Ginger Chicken Stir Fry
Source of Recipe
Off an old Argo Corn Starch Box
Recipe Introduction
This can feed up to 12 people and is great for left overs.
List of Ingredients
Sauce:
16 fl. oz. chicken broth
3 fl. oz. soy sauce
1-1/2 fl. oz. dark sesame oil
1-1/2 oz. (about 1/3 cup) Argo� Corn Starch
Chicken Stir Fry:
1 lb., 8 oz. chicken breast, cut into thin strips
2 Tbsp. minced fresh ginger
2 Tbsp. Argo� Corn Starch
1 fl. oz. oil
16 oz. sliced mushrooms
6 oz. halved snow peas
14 oz. julienned red bell pepper
5 oz. green onions, cut into 3/4-inch pieces
Recipe
Combine chicken broth, soy sauce, sesame oil and corn starch; set aside.
Toss chicken breast with ginger and corn starch. Heat oil in large skillet or wok over high heat. Add chicken; stir fry for 3 to 4 minutes until chicken is no longer pink. Add mushrooms, snow peas and bell pepper; stir fry 2 to 3 minutes until vegetables are just crisp-tender.
Add onions and sauce mix. Bring to a boil, stirring constantly, and boil for 1 minute. Serve over rice.
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