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Garlic Shrimp




Source of Recipe


Autumn - Susan Branch


Recipe Introduction


Golden Tomato Bread will be added soon.
Garlic Shrimp

Fast in the microwave. Serve with Golden Tomato Bread.

1 (2-lb.) bag large (21-30 per lb.) frozen cooked, ready-to-eat shrimp
2-3 cloves garlic
3 tablespoons butter
Pinch of cayenne pepper
1/2 cup minced flat-leaf parsley

Thaw shrimp, rinse well and pat dry. Put them in a bowl. Pile minced garlic on top; put 1 tablespoon butter on top of garlic. Dot rest of butter over shrimp. Microwave on High 1 minute, stir well, making sure their hot.
Sprinkle lightly with cayenne and add parsley. Stir well again and serve.

Makes approximately 50 shrimp

Source: Autumn - Susan Branch: From the Heart of Home