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    Quick & Easy Salmon Cakes


    Source of Recipe


    Wesson Oil clipping

    Recipe Introduction


    ~An oldie but goodie!~
    Quick and Easy Salmon Cakes

    Yield: 4 to 6 servings

    1 (12 ounce) can pink salmon, skin removed
    1/3 cup diced onion
    1 egg, lightly beaten
    1/2 cup all-purpose flour
    1-1/2 teaspoon baking powder
    1-1/2 cups Wesson vegetable oil

    Drain salmon reserving 2 tablespoons juice. In a bowl, combine juice with all ingredients except oil; mix well. Evenly divide into 6 balls; form into patties. In large skillet heat oil. In hot oil, fry patties on each side until golden brown. Drain on paper towels.

    A WESSON recipe clipping.

 

 

 

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