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JEWELED GELATIN




Source of Recipe


magazine






Recipe Introduction


This is a light dessert and great for big meals.......and also great for summertime.....





List of Ingredients



• 1 package cherry jell-o (3oz)
  
• 3 cups boiling water, divided
  
• 2 cups cold water, divided
  
• 1 package lime jell-o (3oz)
  
• 1 package orange jell-o (3oz)
  
• 1 cup pineapple juice
  
• 1 package lemon jell-o (3oz)
  
• 1/4 cup sugar
  
• 2 package ladyfingers
  
• 1 carton frozen whipped topping, thawed (12 oz)
  






Instructions



1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water, stir in 1/2 cup cold water.
   
2. Pour into a 9in.x5in.x3in. loaf pan. Coated with nonstick cooking spray. Repeat with lime and orange jell-o. Using two more loaf pans.
   
3. Refrigerate until firm about 1-1/2 hours.
   
4. In a small saucepan, bring pineapple juice to a boil. Stir in lemon jell-o and sugar until dissolved. Stir in remaining cold water.
   
5. Refrigerate until syrupy, about 45 minutes.
   
6. Meanwhile, line the sides and bottom of a 10-inch springform pan with lady fingers. Set aside.
   
7. Cut cherry,lime, and orange gelatin into 1/2 inch cubes. Pour lemon gelatin mixture inot a large bowl. Fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan.
   
8. Refrigerate until set.
   



RECIPE CONTINUES

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