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    Bacon 'n Eggs Crescent Sandwich


    Source of Recipe


    Tona in Bama


    List of Ingredients


    • 1 tube refrigerated crescent rolls
    • 1/2 cup milk
    • 1 tbls. onion, chopped
    • 1/2 lb. bacon
    • 4 cheddar cheese slices
    • 2 eggs


    Instructions


    1. Cook the bacon crisp, crumble. Heat oven to 375�. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan, press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs, pour over bacon. Separate remaining dough into triangles, arrange triangles over bacon-egg mix, do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
 

 

 

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