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Sausage Muffins

Source of Recipe


website



List of Ingredients



• 1 lb. hot pork sausage ( can also use mild)
  
• 1 can cheddar cheese soup
  
• 1 1/2 cans water
  
• 3 cups Bisquick
  






Instructions



1. Brown and drain sausage. Mix cheddar cheese soup and water with Bisquick and sausage. Drop by teaspoonfuls into mini muffin tins. Bake at 350� for 12 minutes or until browned.
   
   






Final Comments


Makes 96 mini muffins