Apple Cinnamon Jelly
Source of Recipe
Taste of Home
Recipe Introduction
"I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors, and relatives for Christmas. It's easy, delicious, and homemade � what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it!"
Recipe Link: https://tinyurl.com/yvj8d253 List of Ingredients
◦ 4 cups unsweetened apple juice
◦ 1 package (1 � ounces) powdered fruit pectin
◦ 6 � cups sugar
◦ 2 teaspoons ground cinnamon
◦ � teaspoon ground cloves
◦ � teaspoon fresh ground nutmeg
Recipe
In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes.
Remove from the heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving � inch headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Makes 7 half-pints
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