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Beet, Lemon, and "Ginger" Marmalade Reci




Source of Recipe


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List of Ingredients




Ingredients
1 pound cooked beets
1/2 tsp salt
5 Tbsp fresh lemon juice
3 tsp of sweetner
2 to 3 Tbsp chopped lemon zest
1/3 cup crystallized ginger*****

Recipe



Instructions
Peel and coarsely grate or mince the beets, and transfer to a medium-sized bowl.

Add the remaining ingredients and mix thoroughly. Transfer to a tightly capped jar. Cover and refrigerate for up to 3 weeks. Serve cold.

Use with any savory dish.

Yield: a generous 2 cups