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Baked Herb Fish




Source of Recipe


posted to recipecircus by dmvezina, adapted


List of Ingredients




2 pounds white fish fillets
2 tablespoons olive oil (may want to reduce this amount and use cooking spray?)
(original recipe called for 1/2 tsp. salt)
1/2 tsp. marjoram leaves
1/3 tsp. thyme leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
Two bay leaves
1/2 cup chopped onion
1/2 cup of white wine or water with a little herb vinegar
paprika to season
lemon wedges to garnish

Recipe



Preheat oven to 350 degrees. Wash fish, pat dry and place in a baking dish. Combine oil with herbs. Drizzle over fish. Top with bay leaves and onions. Sprinkle with paprika. Pour wine or water over all. Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon wedges.