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Citrus Broiled Alaska Salmon




Source of Recipe


From Memeber Buny


List of Ingredients




2 oranges
4 Alaska salmon fillets (4 to 6 oz. each)
1 tsp red wine vinegar
1/4 cup sliced green onions
1 tsp cracked black pepper

Recipe



* Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.
* Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part.
* Remove fillets just before they are cooked through. Sprinkle with vinegar.
* Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.