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Grilled Asian 5 Spice Shrimp




Source of Recipe


From member pandoRRa


List of Ingredients




* 1-1/2 lbs unpeeled medium shrimp (about 48)
* 2 tbsp chopped fresh cilantro
* 3 tbsp fresh orange juice
* 1/2 tsp grated lime peel
* 1/2 tsp grated lemon peel
* 2 tbsp fresh lime juice
* 2 tbsp fresh lemon juice
* 2 tbsp Asian Five-Spice Vinegar (found in Condiments section)
* 1/4 tsp freshly ground black pepper


Recipe



Peel shrimp leaving tails intact. Combine remaining ingredients in a bowl. Reserve 1/4 cup; set aside. Combine remaining marinade and shrimp in a large ziploc plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour. Thread 6 shrimp onto each of eight 10 inch skewers; discard marinade. Prepare grill or broiler. Place kebabs on grill rack or broiler pan that has been coated with cooking spray (use VERY sparingly); cook 3 minutes on each side or until shrimp are done. Remove from grill and drizzle with reserved 1/4 cup marinade.

Note: 6 shrimp of this size should yield 2 oz. Check and adjust accordingly!
This Recipe Contains: Protein B, Fruit C