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CARROT & GINGER SOUP




Source of Recipe


Chrispy Has been Altered fro OP


List of Ingredients




1 Onion; chopped
1 tb Chicken Broth
1 1/2 lb Carrots; sliced
1 ts Fresh grated ginger
Black pepper4 1/2 c Light vegetable stock or -Water
1 lb Apples; peeled & chopped
3 tb Sherry






Recipe



1. Saute onion in Chicken Broth, covered, for 5 minutes,
without browning. Add the carrots & ginger. Cover and
cook a further 10 minutes. Stir occasionally.

2. Add the stock or water and bring to a boil, then
simmer gently for 15 min, until the carrots are
tender. Puree the soup in a food procesor, then sieve(not really necessary).

3. Return soup to the rinsed-out pan, reheat gently
and season to taste with pepper.

You may use parsnips instead of carrots and add 1 T.
curry powder to the onions when you saute them.