Italian Corn
List of Ingredients
- 1 cup (+) large elbow macaroni
- 1 cup (+) grated cheese (Velveeta and Cheddar)
- 1 tsp minced onion
- 1 tsp chili powder
- 1 stick butter
- 1 can cream style corn
- 1 can Mexicorn
Instructions
- Cook macaroni, drain.
- Add butter and cheese to melt.
- Add rest of ingredients.
- Bake at 350 about minutes or until bubbly.