1 lb. ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup onion, finely chopped
1 tsp. salt
1/2 tsp. Worcestershire sauce
Sauce:
1/2 cup ketchup
1/2 cup onion, chopped
1/3 cup sugar
1/3 cup vinegar
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
Recipe
Combine the first 7 ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350�F for 50-60 minutes or until meatballs are done.
Appetizer Meatballs