2 lg. white onions
1 cup beer
1/4 tsp. salt
1 tsp. baking powder
1-1/4 cups flour
1 tbsp. oil
1 beaten egg
Recipe
Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375�F until golden brown. Drain on paper towels.