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Fried Green Tomatoes




Source of Recipe


www


Recipe Introduction


Unripened green tomatoes. This is very important- even the slightest hint of red will yield a lower quality of the finished version.


List of Ingredients




Mix:
1-1/2 cups flour
2-1/3 tsp salt
1 tsp pepper
1-1/2 tsp cayenne pepper

Lightly beat:
2 eggs
1/4 cup milk

2 cups bread crumbs

Vegetable oil or bacon grease for frying


Recipe



Slice green tomatoes into 1/4" slices. Dip tomatoes in seasoned flour. Next drop into the egg wash. Coat each tomatoe with the bread crumbs.

Fry in oil or bacon grease till edges turn brown. The tomatoes will float to the top when finished. Remove & place on paper towels to absorb excess oil.

Individual taste preferences differ. Some eat them as is, others add salt & pepper. Another is to add a dash or two of hot sauce.

Also, dipping them in the Outbacks Dipping Sauce is great.