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Lemonade, Pink Lemonade, Limeade




Source of Recipe


martha stewart living


Recipe Introduction


Makes 10 cups
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon�s worth of added ice.


List of Ingredients




3 cups freshly squeezed lemon or lime juice (about 20 lemons or 25 limes)
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice (optional, for pink lemonade)


Recipe




1. Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.