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Chicken and Broccoli Casserole




Source of Recipe


msn posts


List of Ingredients





1 10 3/4oz. can cream of chicken soup
1 10 3/4oz. can cream of celery soup
1 c. mayonnaise or milk
1 tsp. lemon juice
1 20oz. bag frozen broccoli cuts, thawed and drained
8 c. cooked chicken, cut in small pieces, (3 lbs.)
1 c. shredded Cheddar cheese, (4 oz.)
1 2.8oz. can French fried onions

Recipe




Preheat oven to 350. Lightly grease two 2 quart shallow baking dishes.
Whisk undiluted soups, mayonnaise and lemon juice in bowl until well blended.
Place half broccoli in bottom of each baking dish.
Top with half the chicken.
Pour soup mixture over each and spread to cover.
Sprinkle each with cheese.
Bake for 25 - 30 minutes until lightly browned.
Scatter onions over tops and bake 5 - 7 minutes more.
To freeze:
Let cool, wrap tightly in foil and freeze up to 3 months.
To reheat frozen:
Bake wrapped casserole 1 1/2 hours at 350 degrees.
Unwrap and bake 10 minutes longer