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Easy Pasta Casserole




Source of Recipe


www


List of Ingredients




� 2 1/2 cups dried penne pasta
� 12 ounces lean ground beef
� 2 (15 oz ea) container BUITONI� Sauce Garden Vegetable (fat-free)
� 1/3 cup shredded Parmesan cheese
� 3/4 cup shredded reduced-fat mozzarella cheese

Recipe



PREHEAT oven to 375� F.


BROWN beef in large skillet over medium-high heat until cooked through; drain. Stir in pasta, sauce and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch (2-quart rectangular) baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.


BAKE for about 20 minutes or until cheese is melted and mixture is heated through.