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Lazy Peroghy Casserole II




Source of Recipe


Lutheran Cookbook


List of Ingredients




1 lb. bacon
2 medium onions, chopped
1 lb. saurkraut, drained
2 cups spiral pasta
2 cups sliced mushrooms
2 cans cream of mushroom soup
2 cans water


Recipe



Boil pasta until done. Fry bacon and onion until tender. Add saurkraut and simer 20 minutes. Add mushroom soup, water and pasta. Put into greased casserole. Sprinkle bread crumbs over top and dot with butter. Bake at 350 degrees for 45 minutes.