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Leftover Roast Beef Casserole




Source of Recipe


Country Cookbook


Recipe Introduction


*Note: Ground beef can be substituted for the roast beef.


List of Ingredients




2 cups chopped celery
2 cups leftover roast beef, chopped
1 can mushroom soup
2 cups water
salt and pepper to taste
1 onion
1 can mushrooms
1 cp rice
1/3 cup soy sauce

Recipe



Mix all ingredients into casserole dish and cook for 1 hour at 350 degrees.