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Cone Cupcakes

Source of Recipe

Community Cookbook


Recipe Introduction

Great for kids birthday parties

List of Ingredients

1/2 c. soft margerine
1 c. white sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
24 flat bottomed icecream cups




Recipe

Preheat oven to 375 degrees. Cream margerine and sugar together well in mixing bowl. Beat in eggs, one at a time. Mix in vanilla, measure flour, baking powder and salt in the same bowl. Stir. Add milk to margerine mixture in 2 parts alternately with flour in 3 parts beginning and ending with flour. Fill cones 3/4 full leaving batter 1/2" from top. Place filled cones on a baking tray. Bake in oven for 15-20 minutes. Ice.