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    Dump Cake

    Source of Recipe

    Country Cooking Cookbook

    List of Ingredients

    1-19 oz. can crushed pineapple, undrained
    1-19 oz. can cherry pie filling
    1 pkg. yellow cake mix
    1 cup chopped pecans, walnuts, almonds or 1/2 cup fine
    coconut
    1/2 cup butter, melted


    Recipe

    Preheat oven to 350 degrees. Grease 9x13 inch pan. Dump pineapple into pan. Spread evenly. Dump in pie filling and spread in an evern layer. Dump dry cake mix onto cherry layer. Spread evenly (DO NOT STIR) Sprinkle nuts over cake. Put butter over top. Bake at 350 degrees for 50-60 minutes.

 

 

 

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