Oriental Chicken
Source of Recipe
smuckers.com
List of Ingredients
� 12 ounces boneless chicken breasts, cut into 1/2-inch pieces
� 3 tablespoons CRISCO� vegetable oil
� 1/2 teaspoon salt
� 4 ounces fresh or frozen, thawed snow peas
� 1/4 cup whole blanched almonds
� 1/2 cup SMUCKER'S� Apricot Preserves
� 1/3 cup chicken broth
� 1-1/2 tablespoons soy sauce
� 1-1/2 tablespoons cornstarch
� 1/8 teaspoon ground ginger
� 4-6 cups hot cooked rice
Recipe
Heat oil in wok or large skillet, add chicken, and stir until brown. Sprinkle chicken with salt. Add snow peas and almonds to wok; cook and stir two minutes.
Mix preserves, chicken broth, soy sauce, cornstarch, and ginger; stir into wok with cooked chicken and vegetables. Heat to boiling, boil, stirring constantly, until thickened. Serve over rice.
Makes 4 servings.
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