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Chinese Vegetables

Source of Recipe

the net


List of Ingredients

1/2 cup broccoli
1/2 cup cauliflower
1/2 cup mushrooms
1/2 cup snow peas
1/4 cup soy sauce
1 T. brown sugar
1 tsp. corn starch



Recipe

Steam or parboil fresh or frozen vegetables for five minutes or until tender. Shorten cooking time for crunchier texture. Drain vegetables, then mix with soy sauce, brown sugar and corn starch. Pour mixture into dry Teflon - coated skillet or wok, tossing and stirring several minutes until coated.