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    Hot Oriental Salad


    Source of Recipe


    www

    List of Ingredients




    1 tablespoon vegetable oil
    2 cloves garlic, minced
    1/2 teaspoon ground ginger
    1 cup celery, julienned
    8 cups Chinese cabbage, 1-inch pieces
    1/2 pound fresh mushrooms, sliced
    3/4 pound spinach, torn in pieces
    2 tablespoons Kikkoman Soy Sauce

    Recipe



    Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Saut� until garlic is lightly browned.
    Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes.
    Add soy sauce and serve immediately.

 

 

 

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