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Tropical Fruit Fluff




Source of Recipe


the web


List of Ingredients





2 tbsp. apricot or pineapple preserves
1 cup sour cream
1/4 cup coconut
2 tbsp. chopped walnuts
milk to adjust thickness

Recipe



Cut up any large pieces of apricot or pineapple. In a small mixing bowl, combine all the ingredients
except milk. Mix well. Stir in a small amount of milk to correct the consistency. Chill. Serve with
chilled fruit, grapes, melon balls and sliced bananas go well.