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    Warm Jalapeno Cheese Dip


    Source of Recipe


    a1 cooking

    List of Ingredients




    1 (12 ounce) can evaporated milk
    2 tablespoons butter
    3 tablespoons flour
    1/2 teaspoon ground turmeric
    8 ounces shredded pepper Jack cheese
    1 cup prepared salsa (I used a garlic chipotle)
    2 tablespoons fresh lemon juice
    Salt and ground black pepper

    Recipe



    Microwave milk in a 1-quart Pyrex measuring cup until steamy.
    Meanwhile, melt butter in a large saucepan over medium heat.
    Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick.
    Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.)
    When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm.
    Adjust seasonings , including salt and pepper to taste, and serve.

 

 

 


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